Delivery Driver (3717) - 1413 Grafton St Worcester MA 01604

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. They are currently experiencing rapid growth and offer numerous opportunities for advancement, including to management positions and beyond.

Job Requirements and Duties

• Must be 18 years of age and have a valid driver's license with a safe driving record meeting company standards.
• Must have access to an insured vehicle suitable for delivery purposes.
• Must possess navigational skills to read maps, locate addresses within designated delivery areas, and navigate through adverse terrain including multi-story buildings.

Advancement

Many of our team members have started as delivery drivers and have gone on to become successful Domino's franchise owners, managers, general managers, or even corporate operations managers.

Diversity

We strive to create an inclusive environment where all team members, regardless of their differences, can reach their full potential. We value and utilize the unique talents of each individual.

Summary Statement

We take pride in our team members and our commitment to providing the best pizza delivery service in the world. Our team members work together to ensure exceptional service!

General Job Duties for All Store Team Members

• Operate all equipment.
• Stock ingredients from the delivery area to storage, work area, and walk-in cooler.
• Prepare products.
• Receive and process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.

Communication Skills

• Able to comprehend and give correct written instructions.
• Able to communicate verbally with customers and co-workers to process orders both over the phone and in person.

Essential Functions/Skills

• Add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Make correct monetary change.
• Communicate verbally with customers and co-workers to process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Enter orders using a computer keyboard or touch screen.
• Navigate adverse terrain including multi-story buildings, private homes, and other delivery sites while carrying product.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when removing trash and performing other outside tasks.
• In-store temperatures range from 36 degrees in cooler to 90 degrees and above in some work areas.
• Sudden changes in temperature in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces/tools from oven up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Varying and sometimes adverse weather conditions when delivering product, driving, and couponing.
• Sudden changes in temperature in work area and while outside.
• Sudden changes in temperature in work area and while outside.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: Surfaces include ceramic tile "bricks" with linoleum in some food process areas. Height of work surfaces is between 36" and 48".
• Sitting: Paperwork is normally completed in an office at a desk or table.
• Lifting: Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck. Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'. Cases are usually lifted from floor and stacked onto shelves up to 72" high. Carrying large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves. Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store. Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray. During delivery, carry pizzas and beverages while performing "walking" and "climbing" duties.
• Pushing: To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24" - 30" and requires a force of up to 7.5 pounds to push. Trays may also be pulled.
• Climbing: Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance. During delivery of product, navigation of five or more flights of stairs may be required.
• Stooping/Bending Forward: Forward bending at the waist is necessary at the pizza assembly station. Toe room is present, but workers are unable to flex their knees while standing at this station. Duration of this position is approximately 30 - 45 seconds at one time, repeated continuously during the day. Forward bending is also present at the front counter and when stocking ingredients.
• Crouching/Squatting: Performed occasionally to stock shelves and to clean low areas.
• Reaching: Reaching is performed continuously; up, down and forward. Workers reach above 72" occasionally to turn on/off oven controls, change prices on sign, and lift and lower objects to and from shelves. Workers reaching down to perform such tasks as scooping cornmeal from a plastic barrel, or washing dishes. Workers reach forward when obtaining topping ingredients, cleaning work surfaces, or answering phones.

Driving Specific Job Duties

• Deliver product by car and then to the door of the customer.
• Deliver flyers and door hangers.

Additional Information

• Valid driver's license with safe driving record meeting company standards.
• Access to an insured vehicle which can be used for delivery.