Delivery Driver(06031) - 430 Uinta Dr

About the Role

This position involves delivering products to customers within a designated area, as well as performing general store duties. Orientation and on-the-job training are provided.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and other products to customers within a designated delivery area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.

Requirements

• Must be 18 years of age or older.
• Valid driver’s license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read maps and locate addresses within the designated delivery area.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills (addition, subtraction, multiplication, division) and ability to make correct monetary change.
• Motor coordination for rapid and precise movements, including typing on a keyboard or touch screen.

Skills

• Verbal, writing, and telephone skills for order processing.
• Eye-hand coordination for tasks such as shaping pizza dough, using a pizza peel, and assembling boxes.
• Ability to grasp and manipulate tools, cans, phones, and pizza boxes.
• Physical ability to stand for extended periods, lift up to 50 pounds, and navigate stairs or ladders.
• Tolerance for varying and sometimes adverse weather conditions, temperature changes, and food odors.
• Ability to work under stress, meet quality control standards, and work both independently and with others.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks or deliveries.
• In-store temperatures range from 36°F in coolers to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Proximity to hot surfaces/tools (e.g., ovens up to 500°F or higher) and sharp edges/moving mechanical parts.
• Tasks performed from a standing position on ceramic tile or linoleum floors, with work surfaces between 36" and 48" high.
• Frequent bending, stooping, crouching, squatting, and reaching (up, down, and forward).
• Repetitive tasks, including lifting, carrying, pushing, and pulling items such as trays, dough, and supplies.
• Use of tools and equipment, including pencils/pens, computers, telephones, calculators, pizza cutters, and pizza peels.

Physical Requirements

• Standing: Most tasks are performed while standing for extended periods.
• Walking: Short distances for short durations, including between the store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Items such as 3-pound cans, 30-pound pizza sauce, trays of pizza dough (12 pounds per tray), and pizzas/beverages during delivery.
• Pushing/Pulling: Trays on dollies (requiring up to 7.5 pounds of force).
• Climbing: Infrequent use of stairs or ladders for tasks such as changing prices, washing walls, or performing maintenance. Delivery personnel may navigate five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist (e.g., at the pizza assembly station or front counter) for 30–45 seconds at a time, repeated continuously.
• Crouching/Squatting: Occasionally to stock shelves or clean low areas.
• Reaching: Continuously in all directions (up, down, and forward), including above 72" for tasks like adjusting oven controls or changing prices.
• Hand Tasks: Frequent and forceful use of hands, wrists, and forearms for tasks such as shaping dough, using a pizza peel, and assembling boxes. Pinching is required for box assembly.