Delivery Driver(06010) - 233 Front Street

About the Role

This position involves delivering products to customers within a designated area, as well as performing general store team member duties.

Responsibilities

• Operate all equipment and stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas and other products to customers within a designated delivery area.
• Deliver flyers and door hangers.
• Navigate adverse terrain, including multi-story buildings, private homes, and other delivery sites while carrying product.

Requirements

• Must be 18 years of age or older.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle that can be used for delivery.
• Navigational skills to read a map and locate addresses within the designated delivery area.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills to process orders both over the phone and in person.
• Basic math skills for making correct monetary change and performing calculations.
• Motor coordination for rapid and accurate movements, including the use of a computer keyboard or touch screen.

Physical Requirements

• Standing: Most tasks are performed from a standing position on ceramic tile or linoleum surfaces.
• Walking: Short distances for short durations, including travel between store, delivery vehicle, and customer locations.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries may include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Items such as large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray). During delivery, carry pizzas and beverages.
• Pushing/Pulling: Move trays on dollies requiring up to 7.5 pounds of force.
• Climbing: Navigate stairs or ladders for tasks such as changing prices, washing walls, or performing maintenance. Delivery may require navigating five or more flights of stairs.
• Stooping/Bending: Forward bending at the waist for tasks such as pizza assembly and stocking ingredients.
• Crouching/Squatting: Occasionally performed to stock shelves and clean low areas.
• Reaching: Continuously performed in various directions (up, down, forward) for tasks such as obtaining ingredients, cleaning, and operating equipment.
• Hand Tasks: Eye-hand coordination is essential for shaping dough, using a pizza peel, assembling boxes, and handling tools.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when delivering products or performing outside tasks.
• In-store temperatures range from 36°F in coolers to 90°F or above in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, and cramped quarters (e.g., walk-in cooler).
• Hot surfaces and tools, including ovens up to 500°F or higher, and sharp edges/moving mechanical parts.
• Sensory requirements include talking/hearing on the phone, near/mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces.
• Far vision and night vision required for driving.

Skills

• Ability to direct activities, perform repetitive tasks, work alone or with others, and work under stress.
• Strong quality control standards and ability to deal with people, analyze/compile data, and make judgments/decisions.
• Use of machines, tools, and equipment such as pencils/pens, computers, telephones, calculators, TDD equipment, pizza cutters, and pizza peels.

Training

Orientation and on-the-job training are provided.