Delivery Driver(05889)-8000 Liberty Parkway

About the role

Domino's Pizza offers a great flexible schedule that provides the hours you're looking for, allowing you to balance work with school, social life, or even a second job. As we continue to grow rapidly, there are numerous opportunities for advancement, whether you're interested in moving into management or beyond. This role is ideal whether it's your hobby, main gig, or a supplemental job.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver pizzas using an insured vehicle, navigating to addresses within the designated delivery area, including multi-story buildings and adverse terrain.

Requirements

• Must be 18 years of age or older.
• Valid driver's license with a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses.
• Ability to comprehend and give correct written and verbal instructions.
• Strong communication skills for processing orders over the phone and in person.
• Basic math skills to add, subtract, multiply, divide, and make correct monetary change quickly.
• Motor coordination for rapid and accurate movements, including using a computer keyboard or touch screen.

Advancement

Many team members start as delivery drivers and advance to successful Domino's franchise owners. Career paths include progression from delivery driver to management, general manager, franchisee, or Manager of Corporate Operations.

Diversity

Domino's mission is to recognize, appreciate, value, and utilize the unique talents of all individuals, creating an environment where everyone can reach their highest potential.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures range from 36°F in coolers to 90°F or above in some work areas, with sudden temperature changes.
• Exposure to fumes from food odors, cornmeal dust, cramped quarters, hot surfaces/tools (up to 500°F or higher), sharp edges, and moving mechanical parts.

Sensory Requirements

• Talking and hearing on the telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception and ability to differentiate between hot and cold surfaces.

Temperaments

• Ability to direct activities, perform repetitive tasks, work alone or with others, and work under stress.
• Strong quality control standards, interpersonal skills, and ability to analyze, compile data, make judgments, and decisions.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances for short durations on surfaces like ceramic tile or linoleum.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries include cases weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray, carried three at a time).
• Pushing/Pulling: Trays on dollies (stack of 24-30 trays requiring up to 7.5 lbs of force).
• Climbing: Infrequent use of stairs or ladders for tasks like changing prices, washing walls, or performing maintenance.

Training

Orientation and on-the-job training are provided.