Delivery Driver(03881) - Lake Mary, FL

About the role

Domino's Pizza is seeking qualified drivers to staff stores in various locations. They are currently experiencing rapid growth and offer numerous opportunities for advancement, including management positions and even franchise ownership.

Job Requirements and Duties

• Must be 18 years old and have a valid driver's license with a safe driving record meeting company standards.
• Must have navigational skills to read maps and locate addresses within designated delivery areas.
• Must be able to navigate adverse terrain, including multi-story buildings.
• Must have access to an insured vehicle suitable for delivery purposes.

Advancement

Many of our team members have progressed from delivery driver roles to management positions, including becoming franchise owners. Opportunities exist for growth within the company.

Diversity

We strive to recognize, appreciate, value, and utilize the unique talents and contributions of all individuals. Our goal is to create an inclusive environment where everyone can reach their full potential.

Summary Statement

We take pride in our team members and our commitment to Domino's Pizza. Exceptional team members working together make us the best pizza delivery company in the world!

Qualifications

General job duties for all store team members include operating equipment, stocking ingredients, preparing products, receiving and processing orders, and cleaning facilities.

Communication Skills

Team members must have the ability to comprehend and give correct written instructions, as well as communicate verbally with customers and co-workers to process orders.

Essential Functions/Skills

• Ability to add, subtract, multiply, and divide accurately and quickly (may use calculator).
• Ability to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Ability to enter orders using a computer keyboard or touch screen.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks.
• In-store temperatures range from 36 degrees in cooler areas to 90 degrees and above in warmer areas.
• Sudden changes in temperature in work areas and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in coolers.
• Hot surfaces/tools from ovens up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.

Sensations

• Talking and hearing on telephone.
• Near and mid-range vision for most in-store tasks.
• Depth perception.
• The ability to differentiate between hot and cold surfaces.

Physical Requirements

• Standing most of the time.
• Walking for short distances for short durations.
• Surfaces include ceramic tile, bricks with linoleum in some food process areas.
• Height of work surfaces is between 36 and 48 inches.
• Sitting to complete paperwork in an office setting.
• Lifting bulk product deliveries twice a week or more, weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Carrying large cans weighing 3 pounds, 7 ounces.
• Trays of pizza dough, carrying three trays at a time over short distances, weighing approximately 12 pounds per tray.
• Pushing trays on dollies, requiring a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing stairs or ladders to change prices on signs, wash walls, perform maintenance.

Temperaments

• The ability to direct activities.
• Perform repetitive tasks.
• Work alone and with others.
• Work under stress.
• Meet strict quality control standards.
• Deal with people.
• Analyze and compile data.
• Make judgments and decisions.

Physical Abilities

• Standing most of the time.
• Walking for short distances for short durations.
• Surfaces include ceramic tile, bricks with linoleum in some food process areas.
• Height of work surfaces is between 36 and 48 inches.
• Sitting to complete paperwork in an office setting.
• Lifting bulk product deliveries twice a week or more, weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
• Carrying large cans weighing 3 pounds, 7 ounces.
• Trays of pizza dough, carrying three trays at a time over short distances, weighing approximately 12 pounds per tray.
• Pushing trays on dollies, requiring a force of up to 7.5 pounds to push.
• Pulling trays.
• Climbing stairs or ladders to change prices on signs, wash walls, perform maintenance.