Delivery Driver(01768)

About the role

Operate all equipment. Stock ingredients from delivery area to storage, work area, and walk-in cooler. Prepare product. Receive and process telephone orders. Clean equipment and facility daily.

Responsibilities

• Add/subtract/multiply and divide accurately and quickly (may use calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination between eyes and hands/fingers to rapidly and accurately make precise movements with speed.
• Able to enter orders using a computer keyboard or touchscreen.

Essential Functions/Skills

• Exposure to in-store temperatures ranging from 36 degrees in the cooler to 90 degrees and above in some work areas.
• Sudden changes in work area and while outside.
• Fumes from food odors.
• Exposure to cornmeal dust.
• Cramped quarters including walk-in cooler.
• Hot surfaces from oven/tools up to 500 degrees or higher.
• Sharp edges and moving mechanical parts.
• Sensory requirements: talking and hearing on telephone, near and mid-range vision for most in-store tasks, depth perception, ability to differentiate between hot and cold surfaces.
• Temperaments: ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality standards, deal with people, analyze and compile data, make judgements and decisions.
• Physical demands: standing, walking, sitting, lifting up to 50 pounds, carrying up to 30 pounds, pushing/pulling trays on dollies, climbing, stopping/bending at the waist for 30-45 seconds repeatedly, crouching/squatting, reaching up/down/forward, performing hand tasks using hand-eye coordination, and utilizing various tools, equipment, and work aids.

Qualifications

• Must have 2 years driving experience (Learners permit included).
• Must be 18 years of age or older.

Additional Information

All your information will be kept confidential according to EEO guidelines.