Delivery Driver(01644) 1208 S Elliot

About the role

Domino’s Pizza offers a flexible schedule that provides the hours you're looking for, allowing time for school, social life, or a second job. As a driver, you’ll be part of a rapidly growing company with opportunities for advancement into management or even franchise ownership. Whether this is your main job, a side gig, or a stepping stone, we have roles that fit your needs.

Responsibilities

• Operate all store equipment.
• Stock ingredients from delivery area to storage, work area, and walk-in cooler.
• Prepare product and receive/process telephone orders.
• Take inventory and complete associated paperwork.
• Clean equipment and facility approximately daily.
• Deliver orders using an insured vehicle, navigating to addresses within the designated delivery area, including multi-story buildings and adverse terrain.

Requirements

• Must be 18 years of age or older (19 in some locations) with a valid driver’s license and a safe driving record meeting company standards.
• Access to an insured vehicle for deliveries.
• Navigational skills to read maps and locate addresses.
• Ability to add, subtract, multiply, and divide accurately and quickly (may use a calculator).
• Must be able to make correct monetary change.
• Verbal, writing, and telephone skills to take and process orders.
• Motor coordination for rapid and precise movements, including using a computer keyboard or touch screen.
• Clean background check.
• Eligible to work in the U.S. and currently residing near the store location.

Skills

• Ability to comprehend and give correct written and verbal instructions.
• Communication skills for interacting with customers and co-workers both over the phone and in person.
• Ability to work under stress, meet quality control standards, and handle repetitive tasks.
• Analytical skills to compile data, make judgments, and decisions.

Work Conditions

• Exposure to varying and sometimes adverse weather conditions when performing outside tasks (e.g., removing trash).
• In-store temperatures range from 36°F in the cooler to 90°F or higher in some work areas, with sudden temperature changes.
• Exposure to food odors, cornmeal dust, cramped quarters (e.g., walk-in cooler), and hot surfaces/tools (up to 500°F or higher).
• Sharp edges and moving mechanical parts.
• Tasks require near and mid-range vision, depth perception, and the ability to differentiate between hot and cold surfaces.

Physical Requirements

• Standing: Most tasks are performed from a standing position.
• Walking: Short distances for short durations on surfaces like ceramic tile or linoleum.
• Sitting: Paperwork is completed at a desk or table.
• Lifting: Deliveries include cases of ingredients/supplies weighing up to 50 pounds, lifted from the floor and stacked onto shelves up to 72" high.
• Carrying: Large cans (3 lbs, 7 oz), pizza sauce (30 lbs), and trays of pizza dough (12 lbs per tray, carried three at a time).
• Pushing/Pulling: Trays on dollies (stacks of 24-30 trays, requiring up to 7.5 lbs of force).
• Climbing: Infrequent use of stairs or ladders for tasks like changing prices, washing walls, or performing maintenance.

Advancement

Many team members start as delivery drivers and advance to management, general manager, franchisee, or corporate operations roles. Domino’s offers a clear path for growth and leadership development.

Diversity

Our mission is to recognize, appreciate, and utilize the unique talents of all individuals. We foster an inclusive environment where team members can reach their highest potential.