Deli Team Member

Pay

$16.00 per hour

Schedule

Full‑time position with day availability from 6 am to 6 pm and flexible weekends.

Benefits

• Weekly pay
• 10% employee discount
• Employee referral bonus
• Medical, vision, and dental coverage
• Career growth opportunities
• Holiday benefits

Responsibilities

• Dips soups and salads into containers and sets up soup and salad displays in the retail sales case as needed.
• Slices or cuts deli products per customer specifications, weighs and wraps sliced foods, and affixes stickers.
• Prepares regular and specialty items according to departmental guidelines.
• Uses and maintains ovens and rotisserie.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeps products and supplies well organized.
• Operates equipment when required (must be over 18 years of age).
• Operates price scale with knowledge of current prices; prices or changes price tags on merchandise in coordination with the scan department.
• Packages merchandise according to departmental guidelines.
• Prepares and promotes department samples.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoices against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders, ensuring products are ready on time.
• Conducts inventory checks or examines merchandise regularly to identify items needing reorder or replenishment.

Requirements

• Must be at least 18 years old.
• Ability to lift 25–50 lb.