Deli Team Member

Responsibilities

• Dips soups and salads into containers and sets up soup and salad displays in the retail sales case, as needed.
• Slices or cuts deli products per customer specifications, weighs and wraps sliced foods and affixes sticker.
• Prepares regular and specialty items according to departmental guidelines.
• Uses and maintains ovens and rotisserie.
• Cleans department area, including equipment, containers, storage areas, aisles, and display cases; keeping products and supplies well organized.
• Operates equipment, if needed (if over 18 years of age).
• Operates price scale with knowledge of current prices.
• Packages merchandise according to departmental guidelines.
• Prepares and promotes department samples.
• Receives, opens, and unpacks cartons and crates of merchandise, checking invoice against items received.
• Promptly clears floor of all restocking equipment and debris.
• Rotates product according to departmental guidelines.
• Sets and signs displays of merchandise to attract customers and promote sales.
• Takes and processes customer orders according to customer request ensuring that product is ready on time.
• Takes inventory or examines merchandise on a regular basis, to identify items needing to be reordered or replenished.

Requirements

• Able to lift 25-50 lbs.

Qualifications

• Attention food lovers, are you ready to do what you love?
• Stauffers of Kissel Hill is a local and family owned company that values teamwork, respect, integrity, commitment, and service.
• We promote our team from within our own company and will teach you with on the job training and leadership classes.

Skills

• Attention to detail
• Customer service skills
• Physical stamina

Benefits

• Weekly Pay
• 10% Employee Discount
• Employee Referral Bonus