Deli Production Clerk $20-22.50/hr*

Overview

The cook's primary responsibilities are to support the kitchen with preparing items featured in our deli case, grab'n'go wall and self-serve counters. They will work at a fast pace to assist with preparing entrees, salads, side dishes and soups to keep fresh, abundant and high quality products ready to offer our guests while maintaining a clean, sanitary and attractive work environment. They will also provide world-class service to our guests as needed.

Responsibilities

• Preparing ready-to-eat foods
• Packaging and labeling all produced goods
• Receiving and breaking down loads
• Rotating product
• Working at a fast pace while maintaining a clean, sanitary and attractive work environment

Qualifications

• Must be at least 18 years of age
• Ability to lift 50 lbs
• Ability to work well independently or on a team
• Background working in high volume kitchen setting with knowledge and use of commercial kitchen equipment
• Basic computer skills
• A sense of urgency while paying attention to the details
• Ability to multitask and prioritize
• A positive attitude is essential
• Bilingual in Spanish is a plus

Benefits

• Industry-leading wages
• Zero premium cost health benefits (even for part-timers)
• 20% associate discount
• Paid time off
• Opportunities for personal and professional growth
• Fun and positive work environment
• And much more

Schedule

The shifts will be between 4am-10pm daily so open availability is a must.