Deli Manager - Hourly Supervisor - Chevre Cheese Coral Way

Key Responsibilities

• Supervise and coordinate the deli/market team's daily operations
• Place and manage orders for deli meats, cheeses, caviar, wine, and specialty items
• Maintain expert product knowledge to guide customers on premium selections (charcuterie, artisan cheese, caviar, wine pairings)
• Oversee product quality, freshness, rotation, and presentation standards
• Train and coach team members on product knowledge and service standards
• Support and staff offsite catering events as needed
• Cook with and assist with inventory counts and cost control
• Coordinate with vendors on deliveries, pricing, and invoice verification
• Resolve guest concerns and provide a high-touch, knowledgeable customer experience
• Step in on register, floor, or prep support wherever needed

Qualifications

• Prior management or supervisory experience required
• Experience with deli meats and cheese handling/cutting required
• Experience with caviar, wine, and other high-end specialty items strongly preferred
• Strong product knowledge and passion for premium/gourmet foods
• ServSafe Food Manager certification (or ability to obtain within 30 days)
• Bilingual (English/Spanish) a plus
• Willingness to work offsite events and a flexible schedule including nights, weekends, and holidays