Deli Manager

Essential Functions

• Plans and prepares food for customers.
• Makes out orders and checks the orders to ensure accuracy.
• Cleans and organizes the kitchen to maintain a safe environment.
• Interacts with and educates deli clerks on food preparation tips.
• Shops for food items for the steam table and cases.
• Inventories all kitchen items and returns them to their proper place.
• Fulfills any other job-related instructions and performs additional duties as directed by the supervisor.
• Makes the pulls and puts out fresh product.
• Schedules employees and oversees their start times.
• Takes care of all paperwork and conducts inventory.
• Manages labor, gross profit, and supply costs daily to ensure profitability.
• Works with merchandise departments to enhance sales and gross profit.
• Verifies price, tagging, and signage for all products.
• Maintains a full, fresh, and clean department.
• Trains new employees and provides friendly, courteous, and prompt service to customers.
• Greet, assist, and respond to customer inquiries and complaints.

Company Information

Houchens Food Group is an equal opportunity employer. Hiring decisions are made without regard to race, color, sex, national origin, religion, disability, or pregnancy. Applicants may request accommodations based on religious beliefs, disability, or pregnancy. The position subject to pre-employment background and drug screening.