Deli Lead Full Time

About the role

The Deli Lead oversees deli operations, ensuring adherence to company policies, maintaining product quality and freshness, and optimizing inventory management.

Responsibilities

• Maintain and execute deli operational standards, ensuring efficient production and high-quality prepared foods.
• Manage inventory proactively by monitoring inventory levels and executing timely replenishment to maintain in-stock conditions.
• Demonstrate full proficiency in executing operational functions of the department, including the ability to slice, prepare, and merchandise deli products to company standards.
• Ensure all items are accurately priced, labeled, and in compliance with company policies.
• Analyze production and sales data to identify opportunities for process improvements and cost reduction.
• Ensure compliance with all safety regulations, including cold chain procedures and ServSafe guidelines, while maintaining the cleanliness and proper functioning of deli equipment such as slicers, ovens, and refrigeration units.
• Escalate operational concerns, such as equipment malfunctions, stock shortages, or food safety risks, to management as necessary.
• Execute proper product rotation and conduct quality and date checks to uphold food safety standards.
• Support seasonal promotion execution, merchandising initiatives, and special event product displays in alignment with company guidelines.
• Support club-wide initiatives, including inventory audits, shrink control, and performance tracking.
• Conduct routine case inspections and assist with receiving and inspecting produce shipments to verify accuracy.
• Support inventory audits and reconciliation efforts to minimize shrink and maintain accurate records.
• Monitor product freshness and conduct quality checks to uphold company standards.
• Perform other duties as assigned to provide additional support across departments as needed.

Requirements

• 2+ years of experience in deli operations, food handling, or grocery retail.
• Strong knowledge of deli preparation processes, food safety guidelines, and sanitation requirements.
• Ability to analyze data and identify process improvements to optimize efficiency.
• Detail-oriented with strong organizational and multitasking skills.
• Proficiency in basic computer applications (MS Word, Excel, Email).

Qualifications

• Must be at least 18 years of age.
• Must maintain all training and required certifications.