Deli Cook FT

Responsibilities

• Demonstrate superior guest service personally always.
• Ensure the quality of product for sale meets Floco Foods standards.
• Maintain sanitation and safety throughout the department according to Floco Foods standards.
• Perform product preparation, receiving, ordering, stocking, and guest service as necessary to achieve standards.
• Perform all other duties as assigned by management.
• Perform PA announcements.

Qualifications

• Friendly, outgoing personality.
• Must be able to actively engage guests.
• Willingness to have fun with our guests.
• Ability to work well with others.
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally.
• Ability to read and understand information and direction.
• Knowledge of deli as well as chicken kitchen operations.
• Demonstrated ability and willingness to learn multiple tasks and technical requirements of the job.
• Effective communication, guest service and selling skills.
• Must be at least 18 years old.
• Ability to bend, kneel and stand for extended periods of time.
• Ability to effectively communicate with and take direction from supervision.

Benefits

• Weekly Pay
• Paid Time Off
• Medical, Dental, Vision
• Short & Long-Term Disability
• Employee Assistance Program
• Retirement
• 100% Company Funded Pension
• 401K