Deli Cook

Responsibilities

• Cook and prepare entrées, side dishes, soups, sandwiches, salads, and other prepared foods
• Follow established recipes, cooking procedures, and portion standards
• Prepare products for the hot case, cold case, and grab-and-go area
• Operate ovens, fryers, grills, slicers, and other food-preparation equipment
• Maintain appropriate production levels while minimizing waste
• Keep cooking areas, equipment, utensils, coolers, and floors clean and sanitary
• Follow all food-safety, sanitation, and workplace-safety procedures
• Absorb and assist customers, providing friendly, helpful service
• Help prepare catering orders, holiday meals, and other special orders when needed

Qualifications

• Previous cooking, restaurant, deli, catering, or food-service experience is preferred
• Basic knowledge of cooking methods and safe food-handling practices
• Strong attention to food quality, cleanliness, and presentation
• Dependable, punctual, and able to work well as part of a team
• Ability to stand for extended periods and regularly lift up to 50 pounds
• Must be available to work a flexible schedule, including weekends and holidays as scheduled