Deli Cook

Responsibilities

• Assist the Deli Department Manager in the successful operation of the kitchen.
• Ensure continuous delivery of exceptional guest service.
• Ensure superior quality and freshness of all products produced.
• Prepare products to be used in recipes.
• Maintain appropriate product assortment and product levels in the hot case.
• Promote an in-store selling culture.
• Create a variety of appealing product displays to attract guests.
• Create innovative meal solution options for guests.
• Understand all health, safety, and sanitation regulations.

Benefits

• 10% employee discount on grocery items, with additional franchise-specific discounts available at company owned Ace Hardware, Caribou Coffee, Erbert and Gerbert’s,