Deli Clerk PT

Overview

To provide excellent guest service through deli department activities.

Responsibilities

• Provide polite, friendly greetings and interactions with all guests
• Prepare product for sale (frying, cutting, slicing, weighing, and pricing)
• Maintain product level, quality and freshness
• Maintain sanitation standards in the cooler, freezer, prep area and sales area
• Communicate guest requests to management
• Communicate temperature breakdowns to supervisor
• Keep supply area neat, clean and tidy at all times
• Perform all other duties as assigned by management
• Performs front porch duties to insure "guest arrival" standard is maintained
• Announce specials and sale info on the PA system
• Assist in product receiving and storage

Qualifications

• Friendly, outgoing personality
• Ability to work well with others
• Ability to lift 25 lbs. consistently and 50 lbs. occasionally
• Ability to read and understand information and direction
• Effective communication, guest service and selling skills
• Must be at least 18 years old
• Ability to bend, kneel and stand for extended periods of time