Deli Clerk PT

ESSENTIAL FUNCTIONS

• Provide exceptional customer service by performing the Customer Service Fundamentals (i.e. Fun 5) in all interactions with customers.
• Bake, fry, broast, slice and use variety of kitchen equipment to prepare hot and cold food/bakery items.
• Clean, cut, and broast chicken.
• Take and track daily temperatures for all hot food served.
• Keep a diverse selection of food/bakery for customer purchases.
• Selecting and packaging products ordered by customers.
• Stocking, facing, and rotating products and displays.
• Receiving and preparing special orders and party trays.
• Maintain accurate inventory and notify Deli Lead on the need for any supply or product orders.
• Merchandising to promote sales.
• Maintain a neat, clean and sanitized working area.
• Slice and serve specialty meats and cheeses.
• Responsible for learning and conducting proper equipment use, cleaning and sanitation, and applicable preventive maintenance.
• Absorb and perform other duties as assigned, including occasional cashier and utility duties such as:
  • Utilize POS system for grocery, gas or other areas as needed.
  • Assisting in receiving product from suppliers and reconciling inventory.
  • Stocking shelves while following proper rotation and merchandising guidelines.
  • Collecting carts and navigating external grounds surrounding building and free of trash and other items dropped in designated areas.

EXPECTATIONS/ABILITIES

• Dependable, self-motivated, and people-oriented with strong ability to work in a fast-paced environment while maintaining total customer focus.
• Effective communication skills.
• Ability to communicate effectively.
• Comply with and consistently execute the Fun 5 when engaging with customers.
• Able to adapt to the ever-changing, high-volume retail environment.
• Able to effectively prioritize responsibilities.

POSITION TYPE/EXPECTED HOURS OF WORK

• This is a part-time position with 28 hours per week expected.
• Scheduled Sun-Sat during hours of operation between 6:00am to 8:30pm.
• Varying evening, weekend and holiday work may be required as job duties demand.
• Must attend all mandatory meetings and participate in trainings.