Deli Clerk - Portage

About the role

As a Deli associate, your duties will include slicing deli meats and cheeses to order, frying and baking chicken and other products, preparing sandwiches, salads, entrees and more. You will provide product suggestions and assist customers with special orders while providing outstanding customer service. You will stock cases and ensure customers have a variety of high-quality deli items to choose from. You will ensure complete compliance with food safety and sanitation requirements throughout your daily work. You will clean and sanitize dishes, food preparation areas, and equipment.

Responsibilities

• Assist customers
• Stock and rotate product
• Inspect deli products for freshness
• Face merchandise in department
• Operate meat slicer
• Operate merchandise scale
• Operate stove/oven/fryer
• Take orders
• Build displays
• Package items for sale
• Clean/sanitize department, backroom and cooler/freezer
• Change fryer oil

Qualifications

• Positive customer service attitude and pleasant personality
• Effective memory skills
• Excellent hand-eye coordination
• Dependability
• Ability to follow directions
• Strong willingness to learn

Requirements

• In some areas, you may be required to obtain a food handler's certification