Deli Clerk Part Time

Summary

Essential Duties and Responsibilities:

• Provide fast, friendly, helpful and efficient customer service at all times.
• Smile, make eye contact and thank customers upon fulfilling their requests.
• Conduct fast, friendly, and helpful sampling and suggestive selling, ending each transaction with a “Thank You”.
• Maintain a neat, clean, and organized workstation according to 5S standards at all times.
• Handle, merchandise, and cook deli products according to company standards.
• Prepare in-store made prepared food programs.
• Prepare chickens and side orders for Roaster Chicken program.
• Perform sanitation duties within the department in accordance with corporate and state regulations (e.g., mopping, sweeping, emptying garbage, cleaning production equipment).
• Control shrink through adherence to related policies and procedures.
• Keep Cold case logs, Hot food logs, and Cooling logs consistent with store policy.
• Perform other related duties as assigned by management and adhere to all company policies and procedures.

  Minimum Qualifications

  Education and Experience:

  • No specific educational requirements are mentioned.
  • No specific work experience is required.

  Physical Requirements

  Equipment Used:

  • No specific equipment is mentioned.