Deli Clerk Mid-Shifts & Weekends Wyoming

Responsibilities

• Greets and waits on customer and thanks customer upon their complete satisfaction
• Slices and weighs deli meats and cheeses to the satisfaction of the customer
• Maintains and stocks all designated department areas
• Cleans all department equipment periodically throughout their shift and at close of business
• Aware and communicate to customers all departmental or store promotions
• Be present at your workstation at the start of your shift
• Comply fully with all safety policies and procedures
• Adhere to Customer Service Pledge at all times
• Maintain a neat, professional appearance at all times while working and strictly adhere to the Dress Code policy

Qualifications

• No minimum educational requirement needed
• Must be at least 18 years old
• Must be able to lift 40 pounds
• Must be able to calculate figures and amounts, such as pounds and weight increments
• Ability to hear, speak, and understand the spoken word
• Ability to read, write, analyze, interpret and understand the English language with sufficient proficiency in order to read and understand
• Specific vision abilities required by this job include close vision, distant vision, and color vision with the ability to adjust focus