Deli Clerk-Cosentino's Price Chopper 701 Watson Dr. Kearney, MO #404-PT 8A-9P and weekend availability

About the Role

This non-exempt position assists customers in their shopping experience by providing support in the kitchen and adhering to all sanitary and health-related protocols. The Deli Clerk reports to the Deli Manager.

Requirements

• Obtain a food handling permit within the first 14 days of employment.
• Complete ongoing training and development as outlined in the Cosentino’s Learning Plan.
• High school diploma or equivalent is preferred but not required.

Responsibilities

• Clean all equipment, food prep areas, dishes, and utensils in accordance with Food Safety and Guidelines.
• Empty and clean all trash receptacles.
• Assist the prep cook and kitchen staff as needed.
• Follow rotation procedures to monitor product dates.
• Ensure coolers, freezers, and preparation areas are clean and ready for deliveries.
• Quickly unload incoming shipments and stock them neatly without damaging merchandise.
• Meet or exceed productivity standards for team and individual performance.
• Familiarize yourself with department items to answer customer questions accurately and courteously.
• Resolve customer complaints professionally and escalate to management when necessary.
• Implement Cosentino’s Customer Service Standards.
• Operate, clean, and maintain all equipment safely and competently.
• Comply with all health regulations, sanitation guidelines, and safety procedures; encourage team members to do the same.
• Demonstrate strong verbal and interpersonal skills for positive customer and peer interactions.
• Apply basic math and reading skills required for the position.

Additional duties may include:

• Promoting department sales by suggesting additional products and offering samples.
• Creating visually appealing display cases to showcase high-quality items.
• Completing additional tasks assigned by management, assisting other stores or departments as needed, and learning new skills.

Physical Abilities

The following physical movements may be required during any scheduled shift:

• Reaching overhead (up to 74 inches), twisting at the waist, and lifting objects up to 5 lbs with both hands.
• Pushing and pulling grocery items (up to 10 lbs of force).
• Standing and walking for long periods on hard surfaces (tile, asphalt, concrete).
• Occasionally lifting and carrying up to 35 lbs.
• Bending and squatting, sometimes to floor level.
• Working in cooler and freezer conditions.

Additional physical tasks may include:

• Climbing a ladder, up to 5 feet high.