Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items. You will use tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers to create products that keep customers returning. The role involves guiding, inspiring, and making every guest’s visit memorable.

Responsibilities

• Provide exceptional customer service
• Prepare and present deli products with care and attention to detail
• Operate equipment like slicers, scales, fryers, ovens, and cash registers
• Engage with customers to create a memorable shopping experience
• Contribute to a positive and energetic work environment

Requirements

• You are 18 years of age or older
• Take pride in your work, big or small
• Believe food is central to life
• Enjoy helping customers and coworkers
• Love smiling and making others smile
• Eager and willing to learn
• Value being part of your community

Benefits

• Diverse and inclusive work culture
• Competitive wages
• Access to up to 50% of earned wages before payday via Stream
• Flexible work schedules
• Associate discounts
• Training, career growth, and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more)
• Vacation and paid time off

Our Values

• We put people first
• We are customer-driven
• We value different perspectives
• We raise the bar
• We act as owners
• We are one team
• We build belonging
• We are committed to a healthy future