DELI/CLERK

About the role

A Kroger Deli Clerk creates an outstanding customer experience through exceptional service while encouraging other associates to do the same. As a Deli team member, you will establish and maintain a safe and clean environment that encourages our customers to return. Deli Clerk assists the department manager in reaching sales and profit goals established for the department and monitors all established quality assurance standards.

Responsibilities

• Create and maintain a safe and clean environment for customers.
• Assist the department manager in achieving sales and profit goals.
• Maintain quality assurance standards.
• Encourage other associates to provide exceptional service.
• Prepare food items for various sections of the deli bar.
• Measure, prepare, and mix ingredients according to recipes.
• Label, date, cover, rotate, and monitor deli items for quality and freshness.
• Provide excellent customer service, address customer needs promptly, and suggest products.
• Adhere to food safety regulations and guidelines.

Requirements

• Outstanding customer service skills.
• Desire to gain an understanding of food production and basic cooking techniques.
• Effective communication skills and willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency.
• Good basic math skills.
• Ability to obtain a current food handlers permit once employed.

Qualifications

Comprehensive benefits are provided, including healthcare, emotional, financial, and more. Flexible scheduling is offered in full- and part-time roles with paid time off, including holiday and sick pay based on eligibility and length of service. Emotional and financial support is also available through the Employee Assistance Program and free, confidential financial tools and coaching with Goldman Sachs Ayco. Valuable associate discounts on purchases, including food, travel, technology, and more, are provided. Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program, is also available.

Skills

• Outstanding customer service skills.
• Basic understanding of food production and cooking techniques.
• Effective communication skills.
• Willingness to work as part of a team.
• Strong work ethic and ability to work in a fast-paced environment.
• Good basic math skills.
• Ability to obtain a current food handlers permit.

Benefits

• Comprehensive benefits package including healthcare, emotional, financial, and more.
• Paid time off such as vacation and sick leave.
• Access to free, confidential financial and emotional counseling through the Employee Assistance Program and Goldman Sachs Ayco collaboration.
• Up to $21,000 in tuition reimbursement over your career, through our industry-leading Continuing Education program.

Pay

Compensation details are not specified in the job posting.

Schedule

Schedule details are not specified in the job posting.