Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items, ensuring exceptional customer service and product knowledge. Each day involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers to create delicious food that keeps customers returning. The role focuses on guiding, inspiring, and making every guest’s visit memorable.

Responsibilities

• Prepare and serve deli meats, cheeses, salads, sandwiches, dips, and hot case food items.
• Operate equipment such as meat and cheese slicers, food scales, fryers, ovens, and cash registers.
• Provide exceptional customer service and share knowledge about deli products.
• Create a welcoming and memorable experience for every guest.
• Engage positively with customers and fellow associates.

Requirements

• 18 years of age or older.
• Pride in delivering quality work, big or small.
• Passion for food and its role in people’s lives.
• Enthusiasm for helping customers and coworkers.
• Enjoyment in smiling and making others smile.
• Eagerness and willingness to learn.
• Commitment to being an active part of your community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream Flex.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in your training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.