Deli Clerk

About the role

A Deli Clerk prepares and serves deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items. You will use tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers to create delicious food that keeps customers returning. The role involves guiding, inspiring, and making every guest’s visit memorable through exceptional customer service.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot case items.
• Operate equipment like slicers, scales, fryers, ovens, and cash registers.
• Provide exceptional customer service to create memorable experiences for guests.
• Engage with customers and fellow associates to foster a positive and energetic environment.
• Take pride in the quality and presentation of food prepared.

Requirements

• You are 18 years of age or older.
• You take pride in your work, whether big or small.
• You believe food is central to all our lives.
• You enjoy helping customers and fellow associates.
• You are eager and willing to learn.
• You value being part of your community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of your earned wages before payday via our partnership with Stream Flex.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in your training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.