Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers to create memorable experiences for guests.

Responsibilities

• Provide exceptional customer service and share knowledge about deli products.
• Prepare and present delicious food to encourage repeat customer visits.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Guide, inspire, and create a welcoming atmosphere for every guest.

Requirements

• You are 18 years of age or older.
• Take pride in your work, regardless of the task.
• Believe food is central to life and enjoy helping customers and colleagues.
• Energized by smiling and making others smile.
• Eager and willing to learn.
• Value being part of your community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via Stream.
• Flexible work schedules.
• Associate discounts.
• Leaders invested in your training, career growth, and development.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.