Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items, ensuring exceptional customer service and quality that keeps customers returning. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers to create memorable guest experiences.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot case items.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Provide outstanding customer service, guiding and inspiring guests during their visit.
• Engage with customers and fellow associates with a positive, energetic attitude.
• Take pride in the quality and presentation of food prepared.

Requirements

• Must be 18 years of age or older.
• Passion for food and its role in people’s lives.
• Enthusiasm for helping customers and coworkers.
• Willingness to learn and contribute to the team.
• Ability to bring a positive, smiling attitude to work.
• Commitment to being an active part of the community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via partnership with Stream Flex.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Values

• Put people first.
• Customer-driven approach.
• Value different perspectives.
• Raise the bar in all aspects of work.
• Act as owners with accountability.
• Work as one team.
• Build belonging within the workplace.
• Commitment to a healthy future.