Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers to create memorable experiences for guests.

Responsibilities

• Provide exceptional customer service and share knowledge about deli products.
• Prepare and present delicious food to encourage repeat customer visits.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Guide, inspire, and create a welcoming environment for every guest.

Requirements

• 18 years of age or older.
• Pride in delivering high-quality work, big or small.
• Passion for food and its role in people’s lives.
• Enjoyment in helping customers and colleagues.
• Enthusiasm for learning and contributing to the community.

Benefits

• Diverse and inclusive work culture.
• Competitive wages.
• Access to up to 50% of earned wages before payday via Stream.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.

Company Values

• Put people first.
• Customer-driven approach.
• Value different perspectives.
• Raise the bar in performance.
• Act as owners.
• Work as one team.
• Build belonging.
• Commitment to a healthy future.