Deli Clerk

Responsibilities

• Prepare food and display product in the department in a careful, clean, neat, and expedient manner, ensuring all product is fresh, rotated, and well-stocked for customers.
• Commit to the “Golden Rule” and work with other associates to build a strong deli team.
• Provide continuous attention to customers’ needs at the service counter, offer product suggestions, and process merchandise according to production guidelines.
• Follow established sanitation standards, including slicing meats and cheeses, preparing and wrapping deli products, and stocking display cases while rotating products for date control.
• Unload deliveries and store product in designated areas.
• Monitor and maintain the cooler, freezer, equipment, and work area to meet company sanitation standards.
• Practice the “Cleaner’s Creed” and proper sanitation procedures, ensuring the sales and work area are swept, wiped clean, orderly, and free from safety hazards.
• Operate and clean department equipment and tools while exercising proper safety practices when lifting or moving product.
• Restock and use supply items efficiently to eliminate waste and maintain low supply costs.
• Keep display cases, cooler, and freezer organized and clean; clean walls, fans, drains, and equipment.
• Present a favorable impression in dress, personal hygiene, and business attitude.
• Notify management of associate theft, customer shoplifting, unauthorized mark-downs, or property defacement.
• Complete onboarding/e-learnings and checklist within 30 days of hire/entering the department.
• Perform other duties as assigned by management.

Requirements

• Must be 18 years of age.
• Must be able to read, write, speak, and understand English, with the ability to follow instructions.
• Ability to work a schedule based on the business needs of the store location.
• Authorized to work within the U.S.

Physical Demands

The physical demands and safety risk factors listed below may occur during each work shift and are categorized by frequency:

• Never (0%): Crawling.
• Occasionally (1-33%): Sitting, pushing and pulling up to 250 lbs, climbing up to 8 feet, kneeling, crouching, loud noise, cluttered floor surface, contact with skin irritants, toxic exposure (see material safety data sheet), nuisance dust, fumes, and sprays.
• Frequently (34-66%): Carrying and lifting up to 50 lbs, bending, balancing, stooping, reaching at waist or overhead, twisting of back and neck, slippery floor surface, and contact with sharp objects.
• Continuously (67-100%): Standing and walking on tile or concrete floor, handling, fingering, feeling, talking, seeing, hearing, smelling, and operating hazardous equipment (mechanical moving parts).

Machines, Tools, and Equipment Utilized

• Slicer, case cutter, kitchen utensils, electronic scales, shrink film wrapper, steamer, pricing gun, compactor, sink, cooler, freezer, and approved cleaning supplies.

Continuous movement of the entire body is required.

Working Conditions

Working environment is inside and possibly outside within cold temperatures that may be wet.

Pay

The hiring range for this position is $15.40 - $20.10 per hour. Actual salaries will vary depending on factors including but not limited to education, experience, qualifications, and internal equity.