Deli Clerk

Responsibilities

• Deliver exceptional customer service by providing product knowledge, efficient service, and a friendly attitude.
• Exposed to a variety of retail tasks related to product, customer service, and merchandising.
• Build positive connections with customers and teammates.
• Share product knowledge and assist customers in finding products.
• Maintain full, fresh, and visually appealing product displays.
• Stock, rotate, and merchandise product according to standards.
• Use technology to complete tasks efficiently and accurately.
• Follow food safety, sanitation, and quality procedures.
• Work across departments including Meat, Seafood, Bakery, Deli, Produce, and Grocery.
• Support other tasks as needed to keep operations running smoothly.

Requirements

• A friendly, customer-first mindset.
• Strong listening and communication skills.
• Comfortable learning and using job-specific technology.
• An attention to detail and ability to stay organized.
• The ability to follow processes and safety standards.
• A calm, focused approach in a fast-paced environment.
• A willingness to be physically active, including lifting, bending, twisting, and standing for extended periods.
• A passion for working with customers every day.

Qualifications

• Previous retail or food service experience is helpful, but not required.

Benefits

• Weekly pay.
• Team member discount.
• 401(k) with company contributions.
• Paid parental leave.
• Paid education assistance.
• Development programs for advancement and career growth.
• Paid family care leave.
• Medical/dental/vision.

Pay

Weekly pay.

Schedule

Scheduling flexibility.