Deli Clerk

Food Service Clerk Responsibilities

• Greeting and assisting customers
• Slicing deli meats, cheeses, and breads
• Wrapping, weighing, and pricing deli items accurately
• Stocking, rotating, and staging deli merchandise to ensure quality and freshness
• Creating a welcoming and safe environment
• Ensuring the cleanliness of the department

Minimum Qualifications

• Education: High school diploma or equivalent
• Experience: Customer service experience preferred
• Minimum of one (1) year experience in deli or food service

Other Knowledge, Skills, and Abilities

• Ability to obtain Food Safety Certification
• Communication skills and the ability to follow instructions

Benefits & Perks

• Flexible scheduling
• PTO (paid time off)
• Pay on demand
• Ancillary benefits of dental, vision, life insurance, and accidental coverage (varies by location)
• Tuition reimbursement and scholarships
• Employee and family discount
• Ongoing trainings and leadership development opportunities
• Community and volunteer programs
• Employee referral bonus
• Product samplings
• Chance to be nominated as a brand champion

About Lunds & Byerlys

Lunds & Byerlys is a family-owned grocery retailer founded over 80 years ago. We focus on providing quality, value, and service to our customers. We believe in offering competitive wages, great benefits, and an amazing company culture to attract and retain top talent.