DELI/CLERK

About Us

Every day we open our doors and welcome millions of hungry people. But they’re not just hungry for food. They’re hungry for something that can make their lives healthier, easier, brighter, and a bit lighter. They’re hungry to feel good, do well, to go from anxiety to inspiration. It's a simple truth that our world is hungry for uplift. It’s a universal need, as powerful as our need for food or fuel. That’s why our Purpose is To Feed the Human Spirit.

What You’ll Get From Us

• Comprehensive health care coverage, including affordable medical, dental, vision and prescription coverage, through company plans or collective bargaining agreement plans
• Paid time off such as vacation and sick leave
• Free, confidential financial and emotional counseling through our Employee Assistance Program and Goldman Sachs Ayco collaboration
• Savings on Kroger purchases, including discounts on Our Brands and more
• Up to $21,000 in tuition reimbursement over your career through our industry-leading Continuing Education program
• Access to industry-leading training programs for career development

Responsibilities

• Prepare food items for the cold case, fresh pack, salad, and hot bars per customer requests
• Measure, prepare, and mix ingredients according to the recipe, using a variety of kitchen utensils and equipment such as fryers and slicers
• Ensure that all the deli items are labeled, dated, covered, rotated, and monitored for quality and freshness
• Gain and maintain knowledge of products sold within the deli department and be able to respond to questions and make suggestions about products
• Provide excellent customer service, address the needs of customers in a timely and effective manner, and model suggestive selling techniques
• Adhere to all food safety regulations and guidelines
• Perform the essential functions of this position and other duties as assigned by the store leadership with or without reasonable accommodation

Qualifications

• Outstanding customer service skills
• Desire to gain an understanding of food production and basic cooking techniques
• Effective communication skills and willingness to work as part of a team
• Strong work ethic and ability to work in a fast-paced environment with a sense of urgency
• Good basic math skills
• Ability to obtain current food handlers permit once employed