Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers while providing exceptional service to create memorable guest experiences.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot-case items.
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers.
• Provide outstanding customer service, guiding and inspiring guests during their visit.
• Maintain knowledge of deli products to assist customers effectively.
• Uphold food safety and quality standards in all preparations.

Requirements

• Must be 18 years of age or older.
• Passion for food and customer service.
• Enthusiasm for helping customers and colleagues.
• Willingness to learn and adapt in a dynamic environment.
• Ability to take pride in both small and large tasks.
• Commitment to fostering a positive and inclusive work environment.

Benefits

• Competitive wages with access to up to 50% of earned wages before payday via Stream.
• Flexible work schedules.
• Associate discounts.
• Training, career growth, and development opportunities.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.
• Diverse and inclusive work culture with leaders invested in your success.

Values

• Put people first.
• Customer-driven approach.
• Value different perspectives.
• Raise the bar in performance and quality.
• Act as owners with accountability.
• Work as one team.
• Build belonging and community.
• Commitment to a healthy future.