Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools such as meat and cheese slicers, food scales, fryers, ovens, and cash registers. You will engage with customers, provide exceptional service, and contribute to a positive shopping experience.

Responsibilities

• Prepare and serve a variety of deli products, including meats, cheeses, salads, sandwiches, and hot-case items.
• Operate equipment like slicers, scales, fryers, ovens, and cash registers.
• Provide outstanding customer service and create memorable experiences for guests.
• Maintain knowledge of deli products to assist customers effectively.
• Uphold food safety and quality standards in all preparations.

Requirements

• You are 18 years of age or older.
• Passion for food and customer service.
• Enthusiasm for learning and willingness to take on new tasks.
• Ability to work in a fast-paced environment while maintaining a positive attitude.
• Commitment to being an active and engaged member of your community.

Benefits

• Competitive wages with access to up to 50% of earned wages before payday via Stream.
• Flexible work schedules.
• Associate discounts.
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more).
• Vacation and paid time off.
• Diverse and inclusive work culture.
• Leadership invested in your training, career growth, and development.

Values

• We put people first.
• We are customer-driven.
• We value different perspectives.
• We raise the bar.
• We act as owners.
• We are one team.
• We build belonging.
• We are committed to a healthy future.