DELI CLERK

About the role

This position involves working in the deli-bakery department.

Responsibilities

• Rotates, stocks and straightens merchandise and supplies.
• Correctly prices all merchandise according to departmental guidelines.
• Fulfills basic housekeeping duties using available equipment.
• Operates all required tools and equipment in a safe manner.
• Cleans all required deli-bakery department tools and equipment.
• Produces bakery/deli products following proper procedures.
• Stands and/or walks at a rapid pace for extended periods of time.
• May be required to decorate cakes.
• Receives and unloads truck deliveries using available equipment.
• Works in temperature extremes (frozen foods & storage cooler maximum low temperature, -10 degrees).
• Orders product according to established guidelines in the absence of deli manager.

Requirements

• Maintains a neat and clean work area.
• Performs all essential job functions at an acceptable level of speed and accuracy.
• Works well with others.
• May be required to lift and move items weighing up to 50 pounds.
• May be required to lift and move items weighing over 50 pounds.
• Works in temperature extremes (frozen foods & storage cooler maximum low temperature, -10 degrees).

Qualifications

• Ability to follow dress code.
• Ability to follow written and oral instructions.
• Ability to follow established safety policies and procedures.

Skills

• Basic housekeeping skills.
• Safe tool operation.
• Product production knowledge.
• Temperature management.
• Ordering and inventory management.

Benefits

N/A

Pay

N/A

Schedule

N/A