DELI CLERK

Essential Job Functions

• Rotates, stocks and straightens merchandise and supplies
• Correctly prices all merchandise according to departmental guidelines
• Follows proper wrapping and packaging procedure; including the use of the correct size tray and plastic wrap &/or container
• Performs basic housekeeping duties using available equipment, (mops, brooms, floor scrubbing and buffing machines, etc.)
• Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures
• Cleans all required deli-bakery department tools and equipment
• Follows proper procedure for producing all bakery/deli products
• Standing and/or walking at a rapid pace for extended periods of time to perform essential job functions
• Ability to lift and move items weighing up to 50 pounds

Secondary Job Functions

• Maintains a neat and clean work area
• Performs all essential job functions at an acceptable level of speed and accuracy
• Perform all job functions with limited supervision
• May be required to decorate cakes
• Receives and unloads truck deliveries using available equipment and according to established guidelines
• Ability to lift and move items weighing over 50 pounds
• Ability to work in temperature extremes, (frozen foods & storage cooler maximum low temperature, -10 degrees)
• Orders product according to established guidelines in the absence of deli manager
• Other duties as assigned

Job Standards/Requirements

• Follows dress code
• Follows written and oral instructions
• Follows established safety policies and procedures
• Works well with others