DELI CLERK

Essential Job Functions

• Rotates, stocks and straightens merchandise and supplies.
• Correctly prices all merchandise according to departmental guidelines.
• Fulfills basic housekeeping duties using available equipment (mops, brooms, floor scrubbing and buffing machines, etc.).
• Operates all required tools and equipment in a safe manner except when restricted due to age; follows all safety policies and procedures.
• Cleans all required deli-bakery department tools and equipment.
• Produces all bakery/deli products following proper procedures.
• Stands and/or walks at a rapid pace for extended periods of time to perform essential job functions.
• Has the ability to lift and move items weighing up to 50 pounds.

Secondary Job Functions

• Maintains a neat and clean work area.
• Performs all essential job functions at an acceptable level of speed and accuracy.
• Performs all job functions with limited supervision.
• May be required to decorate cakes.
• Receives and unloads truck deliveries using available equipment and according to established guidelines.
• Has the ability to lift and move items weighing over 50 pounds.
• Works in temperature extremes (frozen foods & storage cooler maximum low temperature, -10 degrees).
• Orders product according to established guidelines in the absence of deli manager.

Job Standards/Requirements

• Follows dress code.
• Follows written and oral instructions.
• Follows established safety policies and procedures.
• Works well with others.