deli clerk
Fresh Thyme Market · Bloomington, IN · Today
Management$14.5–$16/hrPart-time
About the role
If you’re passionate about the retail grocery market and organic products, ready to join one of the fastest-growing companies in the grocery market, and eager to help shoppers find real, honest, affordable goodness, this role is for you!
Responsibilities
- Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
- Stocks deli/bakery cases
- Examines the rotation of all deli/bakery products
- Responds positively to customer inquiries and assists with purchases
- Monitors point of purchase signs and ensures availability of recipe cards, product coupons, and promotional materials
- Prepares various deli/bakery items
- Participates in pre-inventory preparation
- Sustains a high level of product knowledge and preparation
- Walks department regularly to ensure an organized, sanitary, and clean appearance
Requirements
- High school diploma or equivalency degree
- Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
- Previous experience in a natural foods industry is a plus
Qualifications
- Maintain the highest level of customer service at all times
- Adapt to high volume retail environments
- Take initiative when problems arise
- Flexible to adapt in a variety of situations
- Advanced attention to detail with prioritization and meeting deadlines
- Excellent verbal communication and interpersonal skills
- Multitask and have excellent organizational skills
- Lead, support, and contribute to team goals
- Work varied hours/days as business dictates
- Familiar with Health Department guidelines and regulations
- Basic knowledge of math, weights, and measures
- Skills working with all food service equipment such as knives, slicers, scales, and ovens
- Capability to cut and weigh various amounts of meats, salads, and cheeses
Skills
- Customer service
- Adaptability
- Initiative
- Attention to detail
- Verbal communication
- Organizational skills
- Leadership
- Flexibility
- Mathematics
- Food service equipment operation
Benefits
- Paid parental leave
- Employee Assistance Program
- 401(k) plan with employer match
Pay
The actual rate offered will meet or surpass the legal wage requirement for the job's location. Rates range from $14.50 to $16.00.
Schedule
Varying hours/days as business dictates.