Jobs · Management · Indiana

deli clerk

Fresh Thyme Market · Bloomington, IN · Today
Management$14.5–$16/hrPart-time

About the role

If you’re passionate about the retail grocery market and organic products, ready to join one of the fastest-growing companies in the grocery market, and eager to help shoppers find real, honest, affordable goodness, this role is for you!

Responsibilities

  • Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
  • Stocks deli/bakery cases
  • Examines the rotation of all deli/bakery products
  • Responds positively to customer inquiries and assists with purchases
  • Monitors point of purchase signs and ensures availability of recipe cards, product coupons, and promotional materials
  • Prepares various deli/bakery items
  • Participates in pre-inventory preparation
  • Sustains a high level of product knowledge and preparation
  • Walks department regularly to ensure an organized, sanitary, and clean appearance

Requirements

  • High school diploma or equivalency degree
  • Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
  • Previous experience in a natural foods industry is a plus

Qualifications

  • Maintain the highest level of customer service at all times
  • Adapt to high volume retail environments
  • Take initiative when problems arise
  • Flexible to adapt in a variety of situations
  • Advanced attention to detail with prioritization and meeting deadlines
  • Excellent verbal communication and interpersonal skills
  • Multitask and have excellent organizational skills
  • Lead, support, and contribute to team goals
  • Work varied hours/days as business dictates
  • Familiar with Health Department guidelines and regulations
  • Basic knowledge of math, weights, and measures
  • Skills working with all food service equipment such as knives, slicers, scales, and ovens
  • Capability to cut and weigh various amounts of meats, salads, and cheeses

Skills

  • Customer service
  • Adaptability
  • Initiative
  • Attention to detail
  • Verbal communication
  • Organizational skills
  • Leadership
  • Flexibility
  • Mathematics
  • Food service equipment operation

Benefits

  • Paid parental leave
  • Employee Assistance Program
  • 401(k) plan with employer match

Pay

The actual rate offered will meet or surpass the legal wage requirement for the job's location. Rates range from $14.50 to $16.00.

Schedule

Varying hours/days as business dictates.

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