Deli Clerk

About the role

A Deli Clerk prepares deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot-case food items, ensuring quality and customer satisfaction. The role involves using tools like meat and cheese slicers, food scales, fryers, ovens, and cash registers. You’ll guide and inspire customers, making each visit memorable.

Responsibilities

• Prepare and serve deli products with care and attention to detail
• Operate equipment such as slicers, scales, fryers, ovens, and cash registers
• Provide exceptional customer service and create a welcoming experience
• Engage with customers and fellow associates to build a positive atmosphere
• Contribute to a team environment focused on food quality and community

Requirements

• 18 years of age or older
• Passion for food and customer service
• Enthusiasm for learning and personal growth
• Ability to work in a fast-paced, community-oriented environment
• Commitment to teamwork and a positive attitude

Benefits

• Competitive wages with access to up to 50% of earned wages before payday via Stream
• Flexible work schedules
• Associate discounts
• Training, career growth, and development opportunities
• Health and welfare benefits for eligible employees (Medical, Dental, 401k, and more)
• Vacation and paid time off
• Diverse and inclusive work culture
• Leaders invested in your success