Deli-Bakery Utility Clerk

Responsibilities

• Wash dishes, pans, utensils, trays, racks, and food-preparation equipment
• Clean and sanitize worktables, counters, sinks, display cases, floors, coolers, and storage areas
• Follow established food-safety, sanitation, and cleaning procedures
• Auxiliary in basic deli and bakery food preparation as assigned
• Package, label, price, and stock deli and bakery products
• Refill supplies, ingredients, packaging materials, and service areas
• Rotate products and ingredients using proper date and freshness procedures
• Maintain product displays and keep them organized and properly stocked
• Remove trash, cardboard, grease, and other waste from the departments
• Provide friendly, helpful service to customers
• Assist with opening, closing, and other departmental duties as assigned
• Work cooperatively with Deli and Bakery team members to complete daily tasks

Qualifications

• Dependable, punctual, and willing to work as part of a team
• Previous grocery, restaurant, deli, bakery, or food-service experience is helpful but not required
• Willingness to learn food-safety and sanitation procedures
• Strong attention to cleanliness, organization, and detail
• Ability to stand for extended periods and regularly lift up to 50 pounds
• Flexible schedule availability, including evenings, weekends, and holidays