Deli & Bakery Manager

About the role

This position leads daily department operations in a retail store, ensuring staff training, full staffing, and adherence to company standards to meet performance goals.

Responsibilities

• Manage inventory ordering, maintenance, and control to ensure product freshness and quality.
• Review received orders for accuracy, condition, and proper storage.
• Lead a team to handle stocking, production, and quality assurance, including date-sensitive rotation and damage handling.
• Maintain product knowledge, store promotions, and ensure execution of weekly plans.
• Oversee scheduling, labor, overtime, and payroll expenses.
• Implement company values and manage staffing, training, performance, and career development.
• Develop and monitor departmental goals and forecasts.
• Ensure cleanliness, attractive displays, food safety, and safety guidelines compliance.
• Participate in meetings, develop action plans to meet KPIs, and handle additional duties as needed.

Qualifications & Skills

• High school diploma or equivalent; retail experience preferred; supervisory experience advantageous.
• Strong communication, organization, leadership, strategic planning, and retail management system knowledge required.
• Proficiency in Word, Excel, PowerPoint; bilingual skills desirable.
• Physical ability to lift up to 50 pounds, stand, walk, and work in varied environments is necessary.

Additional Info

Commitment to safety, cleanliness, and company goals. Offers competitive benefits and promotes an inclusive, equal opportunity workplace. Not eligible for work visa sponsorship.