Jobs · Management · Ohio

Deli Bakery Leader

Meijer · Springfield, OH · 1 mo ago
ManagementFull-time

About the role

As a family‑owned company, Meijer provides career and community opportunities centered on leadership, personal growth, and development. Join the Meijer family to take care of both your career and your community.

Responsibilities

  • Plan, direct, and supervise team members in day‑to‑day operations across various store departments.
  • Serve as mentor and coach for all team members.
  • Implement strategies to improve customer service, drive store sales, and ensure quick, efficient service.
  • Maintain store appearance with focus on prime shopping hours, product presentation, and company standards.
  • Ensure a positive company image by providing courteous, friendly, and efficient service to customers and team members.
  • Handle staffing, selection, and hiring to meet staffing needs.
  • Promote succession planning by providing career paths, identifying development needs, and participating in promotion decisions.
  • Document and apply disciplinary actions and make recommendations concerning discharge.
  • Manage P&L, achieve sales targets, and maintain shrink for the department.
  • Model exceptional, fast, and friendly customer service.
  • Communicate the Meijer Friendly Initiative in all team meetings and conversations.
  • Mentor and coach team members to exceed customer service and sales goals while maintaining area standards.
  • Ensure the team is thoroughly trained in all aspects of their jobs and has completed required training.
  • Spend the majority of time within the store communicating with customers and team members to ensure exceptional service delivery.
  • Promote a safe work environment.
  • Maintain reliable and consistent attendance.
  • Perform other duties as assigned.

Qualifications

  • High school diploma or equivalent (required).
  • 2–3 years of related retail experience.
  • One year of management experience.
  • Rotational assignments in other store areas (meat, bakery, produce, deli) and experience in customer service and product flow are helpful.
  • Demonstrated ability to communicate clear, precise direction to team members.
  • Demonstrated ability to resolve conflict by addressing root‑cause issues.
  • Demonstrated ability to manage multiple tasks.
  • Demonstrated ability to analyze financial and statistical information and use it to make informed decisions.
  • Demonstrated ability to teach suggestive selling.
  • Demonstrated ability to lead an organization that practices safety at all times.
  • Demonstrated ability to mentor team members across the organization, including SDITs, hourly employees, and team leaders.
  • Successful completion of all required certifications.

Benefits

  • Weekly pay
  • Scheduling flexibility
  • Paid parental leave
  • Paid education assistance
  • Team member discount
  • Development programs for advancement and career growth

Pay

Weekly pay.

Schedule

Scheduling flexibility.

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