Deli Bakery Clerk Part Time

About the role

The Deli/Bakery Clerk plays a crucial role in maintaining a clean and organized environment in the deli/bakery section of Fresh Thyme Markets. This position requires adherence to departmental procedures and a friendly, energetic demeanor.

Responsibilities

• Ensures cleanliness of deli/bakery cases, storage area, and work area for safety
• Stocks deli/bakery cases, including presentation, facing, filling, and organization
• Examines and discards expired or spoiled products
• Assists customers with inquiries and purchases, cross-selling products as needed
• Receives, inspects, and logs products for accuracy of shipment, temperature, and quality
• Maintains point of purchase signs and promotional materials
• Prepares various deli/bakery items using appropriate ingredients and cooking times
• Uses scales and measures to accurately weigh and label products
• Participates in pre-inventory preparation, including backstock and ensuring tags match products
• Sustains a high level of product knowledge and preparation
• Walks department regularly to ensure an organized, sanitary, and clean appearance

Requirements

• High school diploma or equivalency degree
• Preferred 1-2 years grocery retail experience in Food Service department processes and procedures
• Previous experience in a natural foods industry is a plus

Qualifications

• Advanced attention to detail and the ability to prioritize tasks
• Excellent verbal communication and interpersonal skills
• Flexibility to adapt to varying situations and work varied hours/days
• Familiarity with Health Department guidelines and regulations
• Basic knowledge of math, weights, and measures
• Skills working with food service equipment such as knives, slicers, scales, and ovens
• Ability to cut and weigh various amounts of meats, salads, and cheeses

Skills

• Customer service excellence
• Adaptability and problem-solving skills
• Initiative and leadership qualities
• Organizational and multitasking abilities
• Knowledge of Health Department guidelines and regulations
• Basic math and measurement skills
• Food service equipment proficiency

Benefits

• Paid parental leave
• Employee Assistance Program
• 401(k) plan with employer match

Pay

Competitive compensation with raises based on Fresh Thyme Market plan policy. Starting rates range from $15.75 to $17.13 per hour.

Schedule

Varying hours/days as business dictates.