Deli/Bakery Clerk

Responsibilities

• Provide products and services in the deli/bakery department meeting customer requirements through proper phone etiquette, answering customer questions, and communicating with management.
• Maintain stock levels by taking product from cooler or backroom to sales floor, opening cases, and stocking to shelf in appropriate location.
• Prepare cakes, pies, cupcakes, decorated cookies, and/or novelty items for display.
• Prepare, pack, label, and merchandise deli/bakery items according to Gristedes policy.
• Inspect quality of items in displays, cases, shelves, etc. by checking relevant information and pulling out-of-date, spoiled, or stale items.
• Learn and perform the duties of similar positions in other departments as required.
• Absorb and perform the tasks of the department manager in their absence (Full time Associates only).