Deli / Bakery Associate
Location: 1516 E. St. Patrick St. - Rapid City, South Dakota 57702
About the role
As a member of the C&S Wholesale Grocers family of companies, SpartanNash is a food solutions company that delivers the ingredients for a better life. A distributor, wholesaler and retailer with a global supply chain network, SpartanNash distributes grocery and household goods, including fresh produce and the Our Family® portfolio of products, to locations in all 50 states. Our braggingly happy team members — ranging from bakery managers to order selectors; from IT developers to vice presidents of finance; from HR Business Partners to export specialists — create braggingly happy customers spanning national accounts, independent and chain grocers, e-commerce retailers, U.S. military commissaries and exchanges, and the Company’s own brick-and-mortar grocery stores, pharmacies and fuel centers. This role is responsible to work independently to prepare food, fry, package, display, and stock deli and or bakery products; to ensure that you contribute to the financial best interest of the store. Additionally, this role is responsible for meeting company guidelines for guest experience, as well as complying with company guidelines for safety and food safety.
Responsibilities
- Prepare and Produce Bakery/Deli Products to Production Planner
- Package and Label Bakery/Deli Products per program plan
- Merchandise Bakery/Deli Products per Flight plan/Merchandising Expectations
- Stock Backroom with Bakery/Deli Products – Rotating and Dating Cases/Buckets
- Work as a team with other departments and Stores to achieve growth in our SpartanNash Retail stores
- Notify the Bakery/ Deli Manager if products and supplies need to be ordered.
- Understand basic functions of adding, subtracting, multiplying and division
- Communicate tasks, recipes, weights and measures, and cleaning steps completed to other associates
- Follow all PPE and Safety Guidelines
- Follow all Food Safety and Cleaning Expectations
- Follow Guest Experience Guidelines