Deli

About the role

We are searching for a deli team member to join our Parkhurst Dining team. At Eat’n Park Hospitality Group, we’ve been creating smiles since 1949—one guest, one meal, and one team member at a time. Our enduring commitment to our Core Values and our shared purpose, “to Create a Smile,” guide and fuel our growth as a group and as individuals.

Responsibilities

• Prepare all Deli items to order and in a timely manner.
• Prepare service line for operation as instructed by Executive Chef and/or Manager on duty.
• Check quality of food items, making sure they meet standards of taste, appearance, and correct temperature.
• Report any substandard quality to the Executive Chef and/or Manager on duty.
• Interact with our guests in a friendly, professional manner.
• Follows Smile Plus Hospitality Imperatives.
• Post all necessary signage.
• Merchandise service area.

Requirements

• Standing and/or walking - 100% of time.
• Occasionally lifting up to 40 lbs.
• Frequently lifting up to 10 lbs.

Qualifications

We’re searching for team members who welcome new challenges and care deeply about people. Every team member across the company plays a role in bringing our Core Values to life every day.

Benefits

• Health and Well-Being: Medical, dental, vision, life insurance, 401(k), and Paid Time Off.
• Career Growth: Access to Smile Universe training and internal promotion pathways.
• Welcoming and Fun: 20% discount at all our brands.