Deli Associate Part Time

Responsibilities

• Slice, weigh, package and label deli meats and cheeses per customer request
• Assist customers with all orders and/or questions about products available in the deli, providing samples as needed
• Greet all customers and provide prompt, courteous and excellent service
• Operate slicers and all authorized equipment according to company policies, procedures and safety guidelines
• Properly handle, stock, prepare and display all deli products
• Maintain a neat, well-groomed personal appearance at all times and observe company grooming and dress standards
• Maintain knowledge of store layout in order to assist customers in locating products
• Maintain knowledge of the quality standards, prices, varieties, preparation methods, etc. of the various products/food products available in the department
• Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods
• Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals
• Comply with all state, county and local weights and measures laws and labeling requirements
• Notify management immediately of any safety or equipment issues or violations
• Assist in training associates when necessary
• Assist in other departments as needed
• Other duties as assigned

Qualifications

• High school diploma or GED preferred, but not required
• Must have reliable transportation
• Must have some weekend availability
• Must be able to use knives, box cutters, slicers (must be 18 years old to use slicers)
• Ability to work in cooler when needed
• Ability to count, separate and weigh all types of deli products
• Must be able to stand and/or walk for 8 or more hour periods

Benefits

• 401(k) matching
• Employee discounts