Jobs · Management · Michigan

Deli Associate Part Time

On-siteManagementPart-time

JOIN OUR GROWING DELI DEPARTMENT WHO EXCEL IN CUSTOMER SERVICE EVERY DAY! Nino Salvaggio is currently looking for some friendly associates to join the Deli team at the Troy location. Are you someone focused on giving excellent customer service? Then this might be the position for you.

Responsibilities

  • Slice, weigh, package and label deli meats and cheeses per customer request.
  • Assist customers with all orders and/or questions about products available in the deli, providing samples as needed.
  • Greet all customers and provide them prompt, courteous, and excellent service.
  • Operate slicers and all authorized equipment according to company policies, procedures, and safety guidelines.
  • Properly handle, stock, prepare, and display all deli products.
  • Maintain a neat, well‑groomed personal appearance at all times and observe company grooming and dress standards.
  • Maintain knowledge of store layout to assist customers in locating products.
  • Maintain knowledge of quality standards, prices, varieties, preparation methods, etc., of the various food products available in the department.
  • Handle any damaged and/or spoiled product according to company and department guidelines and assist in controlling the level of damaged goods.
  • Comply with safety and sanitation policies and procedures as outlined in the employee handbook, postings, and manuals.
  • Comply with all state, county, and local weights and measures laws and labeling requirements.
  • Notify management immediately of any safety or equipment issues or violations.
  • Assist in training associates when necessary.
  • Assist in other departments as needed.
  • Other duties as assigned.

Qualifications

  • High school diploma or GED preferred, but not required.
  • Reliable transportation.
  • Some weekend availability.
  • Ability to use knives, box cutters, slicers, etc. (must be 18 years old to use slicers).
  • Ability to work consistently in a 45° to 50º environment.
  • Ability to count, separate, and weigh all types of deli products.
  • Ability to stand and/or walk for 8 or more hour periods.

Benefits

  • 401(k) matching
  • Employee discount

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