Deli Associate

Responsibilities

• Provides friendly, polite deli service to customers.
• Ensures compliance with company policies and procedures with respect to department operations, quality, safe food handling to ensure compliance with state, federal and OSHA safety and sanitation regulations.
• Greets customers with excellent friendly service and takes orders accurately.
• Ensures cleanliness and freshness of stock.
• Maintains and rotates stock.
• Assists in preparing special deli orders, party trays, and packaging.
• Operates meat and cheese slicers, cutting tools, scales, and other deli equipment.
• Adheres to safety guidelines while utilizing equipment and utensils.
• Performs any other duties as assigned.

Qualifications

• Minimum 18 years of age.
• High School Diploma or equivalent.
• 1+ years’ experience in Deli cutting.
• Microsoft Office proficient.
• Ability to work in a temperature‑controlled environment (standard temperature 38‑45°F).
• Ability to be in a stationary position and/or move about for various intervals.
• Ability to utilize the phone (requiring auditory and verbal senses).
• Ability to utilize scales and systems for various intervals (requiring finger dexterity/visual acuity).
• Ability to reach, bend, balance, lift and transport various objects.
• Ability to push, pull, grasp and use cutting and sawing motions for extended periods of time.
• Ability to lift up to 25 lbs.
• Regular and predictable attendance.

Skills

• Friendly, self‑motivated, flexible, conscientious, organized, with good attention to detail.
• Good interpersonal and communication skills; interfaces well with management, co‑workers, and the public.
• Ability to work in a fast‑paced environment, exercise good judgement, and possess full knowledge of deli services and food safety regulations.